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Sunrise Cooking

The perfect smoked meat brisket sandwich with chef Luke Powell

by Debra Adelaide
The perfect smoked meat brisket sandwich with chef Luke Powell

Luke Powell was born in New Zealand and worked in top-level kitchens for decades, including as head chef at Sydney’s Tetsuya’s, before he developed a passion for charcuterie during a …

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Torta allo yoghurt e more (Blackberry and yoghurt tea cake)

by Debra Adelaide
Torta allo yoghurt e more (Blackberry and yoghurt tea cake)

Silvia Colloca is a food writer, TV presenter, opera singer, actor and cookbook author. Her new book is called ‘Simple Italian Food’. For more info about the book, click here! …

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Leah Itsines shares a family favourite of Greek chicken yiros with tzatziki

by Debra Adelaide
Leah Itsines shares a family favourite of Greek chicken yiros with tzatziki

Leah Itsines is a home cook, author, and has a wellness brand called BARE. She is the younger sister of Kayla Itsines. On Friday, she visited The Morning Show to …

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Michael Weldon cooks two delicious dishes packed with flavour that are great for breakfast, lunch, or dinner

by Debra Adelaide
Michael Weldon cooks two delicious dishes packed with flavour that are great for breakfast, lunch, or dinner

Michael Weldon is a chef and Coles ambassador. He is also a TV personality and has appeared on various shows over the years, including Farm to Fork and Masterchef. On …

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Kim McCosker shares her easy gluten-free snacks

by Debra Adelaide
Kim McCosker shares her easy gluten-free snacks

Kim McCosker is an Australian author, responsible for the popular 4 Ingredients series of cookbook. The first book was the second best-selling book in the world in 2007 (only behind …

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Lucy Tweed reveals why meatloaf, corned beef and curried sausages are having a revival

by Debra Adelaide
Lucy Tweed reveals why meatloaf, corned beef and curried sausages are having a revival

Lucy Tweed is a food writer, food stylist and cookbook author. Her online handle is ‘Every Night of the Week’ where she aims to make delicious foods for you guessed …

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Sarah Di Lorenzo puts the cottage cheese craze to the test

by Debra Adelaide
Sarah Di Lorenzo puts the cottage cheese craze to the test

Sarah Di Lorenzo is a favourite on Sunrise. And the nutritionist visited the studio on Saturday, to speak about cottage cheese. Sarah says cottage cheese is a great option as …

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Liz Miu cooks easy scallion pancakes that are delicious and budget friendly

by Debra Adelaide
Liz Miu cooks easy scallion pancakes that are delicious and budget friendly

Liz Miu is a content creator and recipe developer. And on Tuesday, Miu visited the Sunrise kitchen to share how to make scallion pancakes. Recipe below: Know the news with …

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Sarah Di Lorenzo shows how to fuel your body as an everyday athlete – from running and weight training to gentle yoga

by Debra Adelaide
Sarah Di Lorenzo shows how to fuel your body as an everyday athlete – from running and weight training to gentle yoga

Olympic fever is sweeping the world. And Sarah Di Lorenzo visited Weekend Sunrise on Sunday, to speak about how to fuel your body like an athlete. Viewers can visit Di …

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The owners of Melbourne’s cult classic fish shop ‘The Fishmonger’s Son’ share their delicious winter fish curry fish parcels

by Debra Adelaide
The owners of Melbourne’s cult classic fish shop ‘The Fishmonger’s Son’ share their delicious winter fish curry fish parcels

Anthony and Laura Yotis are husband and wife from Melbourne. They own the speciality seafood shop, The Fishmonger’s Son. The pair visited Weekend Sunrise on Saturday, to share how they …

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