Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems Biology at the …
By combining the genetic sequencing and analysis of the microbes in a milk sample with artificial intelligence (AI), researchers were able to detect anomalies in milk production, such as contamination …
New research has found methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest — and highlights the huge potential for …
Are cows pickier eaters than goats? To answer this question, Carl Linnaeus collected 643 different plant species that were then fed to horses, cows, pigs, sheep and goats. The results …
Bilal Butt knows how it sounds. The associate professor of sustainability and development at the University of Michigan understands that arguing to let cattle graze in a national park offends …
If you’ve visited a trendy café in the past few years, you might have noticed “golden” turmeric milk on the menu. Though recently advertised as a caffeine-free, healthy coffee alternative, …
In March 2024, dairy cows in Texas were found to be infected with highly pathogenic avian flu, or H5N1 bird flu, in the first known case of the virus spreading …
Bird flu, or H5N1 virus, in unpasteurized milk is stable on metal and rubber components of commercial milking equipment for at least one hour, increasing its potential to infect people …
A joint study conducted by the Universitat Autònoma de Barcelona, the University of Zaragoza and the University of Strasbourg on the remains of the Chaves and Puyascada caves, both located …
The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research conducted by scientists at the National Institute of Allergy and Infectious Diseases …