Umber Ahmad Shares Her Recipe for Ma’amoul Cookies to Make This Eid al-Fitr
“For me, food has always been a language: It’s a way that I could connect with other people and show love,” Umber Ahmad says while rolling ma’amoul cookie dough in …
“For me, food has always been a language: It’s a way that I could connect with other people and show love,” Umber Ahmad says while rolling ma’amoul cookie dough in …
Before Milan-born, Puglia-based Giorgia Eugenia Goggi became the resident chef of Masseria Moroseta in 2017, she had swapped her career as a fashion stylist to return to her family roots …