.jpg "Chef Ashleigh Shanti’s New Cookbook Celebrates the Rich Cuisine of Appalachia Amid Hurricane Helene")
“Every day is an emotional rollercoaster,” James Beard Award finalist chef Ashleigh Shanti says of life in Asheville after Hurricane Helene. At least, that’s what I think she says. Cell …
If there’s a word to describe Max Rocha, it’s humble—wonderfully, disarmingly so. “I never thought I would write a cookbook,” he tells me, crouched in the office-meets-changing-room of Café Cecilia. …
If a good cookbook is something of a manual for life, then a good cookbook library is something of a tour of all the competing philosophies for living. Are you …
There’s no better way to learn about a place than through its kitchens. That is especially true of South Asia, a region with complex, meandering cuisines that bear the imprints …
“Casa Maria Luigia is a home and a hotel…It is imaginary and real,” writes Lara Gilmore in Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes, the new …
Her team sought to include as many Asian cuisines as possible across a vast swath of the city. That includes a noodle factory in College Point; a viral purveyor of scallion-pancake burritos that until …