Study reveals effect of slope position on nonstructural carbohydrates in biological soil crusts

Nonstructural carbohydrates (NSCs) provide energy for metabolic processes in plants and play a key role in plant growth, defense and osmoregulation. However, the regulation of NSC in biological soil crusts across different slope positions remains unclear.

In a recent study published in Plant and Soil, a research team led by Prof. Zhang Yuanming from the Xinjiang Institute of Ecology and Geography (XIEG) of the Chinese Academy of Sciences, investigated the effect of slope position on NSCs in biological soil crusts in the Gurbantunggut Desert in China.

The researchers collected 90 samples of algae and lichen crusts from three sampling sites (the slope bottom, the western slope, and the eastern slope) in the Gurbantunggut Desert.

They used one-way and two-way analysis of variance (ANOVA) to examine the effects of biocrust type and slope position on NSCs, and constructed structural equation models to explore the direct and indirect effects of slope positions and soil properties on NSCs.

The researchers found that slope position had a greater impact on NSC content in lichen crusts than in algae crusts. Lichen crusts at the slope bottom were found to have the highest levels of NSCs, while NSC levels in algae crusts peaked on the eastern slope.

Besides, the researchers found that slope positions influenced NSC indirectly through soil properties, with soil nutrients being crucial for algae crusts and soil water content and temperature for lichen crusts.

The study provides new insights into the ecological adaptation mechanisms of biocrusts conducive to the stabilization of desert ecosystems under climate change.