Fuzz Ali is a TV personality, cook and podcaster.
He is best known for appearing on My Kitchen Rules alongside Arrnott Olssen where they were called the “fabulous Fijians”.
Today, Fuzz is making Fijian tamarind salmon.
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Recipe below:
FIJIAN TAMARIND SALMON
Serves 4
Ingredients
4 salmon pieces (skin off is my preference)
1 tblsp tamarind paste (jars are available in your local asian grocery aisle)
4 tblsp olive oil
1 tsp Fijian curry powder (found at a fiji/pacific market near you. if you don’t live near one, a supermarket curry powder will work too)
1 tsp sea salt
2 tsp monkfruit sweetener (you can use raw sugar)
crushed garlic (to your hearts content)
cayenne pepper (consult your ancestors on this one – i added about a tablespoon)
1 chilli and coriander to garnish
(Optional Fiji Style Chilli Oil)
Method
1. pre-heat your oven to 160c
2. lay out your salmon pieces on a lined banking tray
3. mix all other ingredients in a bowl until combined
4. spoon sauce mixture over salmon
5. bake for 10 minutes then remove from oven and let rest for 5 minutes
6. serve with vegetables of choice (i chose to fry up some okra to go with mine)
Serves 4