Amy Lee is a recipe creator known for her online blog ‘Amy Lee Active’.
And on Thursday, the cooking star visited Sunrise to share some of her creations.
Lee, who just wrote book ‘Nourish in 5’, made a Nutella cheesecake on the show.
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Recipe below:
100 Calorie Nutella Cheesecake
Prep Time: 5 mins
Refrigeration Time: 4 hrs
Servings 10 slices
Calories 80
Ingredients
- 2 tsp gelatin
- 30 g chocolate whey protein (1 scoop)
- 500 g non-fat Greek yogurt
- 200 g light cream cheese
- 1/4 cup sweetener or brown sugar stevia or monk fruit sweetener (60g)
- 1 tbsp cocoa powder
- 1 tbsp Nutella (30g) or sugar-free Nutella
Optional toppings
- light whipped cream
- 30 g Nutella, melted
- 1 digestive biscuit or 3 Biscoff biscuits, crumbled
Instructions
1. In a medium bowl, stir together gelatin with 1/4 cup hot water until dissolved. Stir in the rest of the ingredients until smooth and combined.
2. Pour into a lined cake tin and refrigerate for 4 hours or overnight until set. Optional to decorate with whipped cream, melted Nutella and crumbled biscuits.
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